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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00/3h00/Montréal/Français/Chef Maison/$129.00 « c'est en Italie qu'on

EUR129.00

EUR153.00

SKU 6950515222 · ★ 4.2

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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20

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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00 3h00 Montréal Français Chef Maison $129.00 « c'est en Italie qu'on « c'est en Italie qu'on boit le meilleur espresso » Number in the boxe : 2 Contents: Lemon roasted chicken breasts Pork braise with beer and maple syrup Sautéed duck breast Grilled flank steak with MTL spices During the course

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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